Artisan bread focus
The oval shape is specifically designed for sourdough loaves.
These heavy-duty oval pans are designed for artisan sourdough baking and meatloaves. The pre-seasoned and enameled options provide even heating for consistent crusts and tender meats
The oval shape is specifically designed for sourdough loaves.
Heavy-duty cast iron ensures there are no hot spots while baking.
Choose between pre-seasoned cast iron or enameled surfaces.
These 5 quart oval models come in 11 x 7 inch and 9 x 5.8 in sizes. They are built for heavy-duty use in high-temperature ovens.
The oval dimensions are tailored for the natural shape of sourdough loaves. This helps the bread maintain its form and rise evenly.
The thick cast iron walls retain heat for a long time. This is vital for getting the right oven spring when baking bread.
While great for bread, the 5 quart capacity and oval shape also suit meatloaves and small roasts. The lid keeps moisture trapped during the cooking process.
The pre-seasoned version offers a traditional cooking experience, while the enameled version provides a non-reactive surface. Both are designed for high-heat durability.
The 11 inch oval shape is exactly what I needed for my long sourdough loaves.
This is a very heavy-duty pan that holds heat much better than my old baking sheets.
I use the pre-seasoned version for meatloaf and it cooks very evenly every time.
Sizes include 11 x 7 inch and 9 x 5.8 in oval pans.
These are 5 quart Dutch ovens.
This catalog includes both pre-seasoned and enameled cast iron options.
The oval shape is ideal for sourdough bread baking and meatloaves.